Traditional Sweet Mango Pickle

A zesty and mouthwatering delight, Tangy Lemon Pickle is made from handpicked lemons mixed with aromatic spices and aged to perfection. It offers the perfect balance of sourness, spice, and a hint of sweetness — a classic sidekick to rice, parathas, or any Indian meal.

• Fresh Lemons – the main base, cut into pieces

• Mustard Oil – adds rich flavor and acts as a natural preservative

• Salt – for taste and preservation

• Turmeric Powder – for color and antibacterial properties

• Red Chili Powder – adds heat and spice

• Asafoetida (Hing) – enhances aroma and digestion

• Nigella Seeds (Kalonji) – for a slightly bitter, nutty taste

• Fennel Seeds – gives a mild sweetness

• Fenugreek Seeds – adds earthy, slightly bitter flavor

• Sugar or Jaggery (optional) – for a tangy-sweet balance

✅ Authentic Homemade Taste
Our Chaltar Achar is prepared using traditional Bengali recipes passed down through generations, bringing you the same taste you remember from home.

✅ Natural & Handpicked Ingredients
We use only fresh elephant apples and high-quality spices — no artificial colors, no preservatives.

✅ Small Batch Production
Each jar is handcrafted in small batches to maintain quality, flavor, and freshness.

✅ Hygienically Prepared
Made in a clean, safe kitchen environment to ensure you get the best quality pickle every time.

✅ Packed with Love & Flavor
Every bite of our achar delivers a perfect balance of tanginess, spice, and nostalgia.